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Sowing and harvesting

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Cumadoro comes from love for our land, its history and fruits. Perched on a hill, Cuma, the first Greek colony in Italy, is wonderfully beautiful, an oasis of serenity, a riot of colors and panoramas between the intense blue of the sea and the green of the Mediterranean forest.

In this place so delicate, which housed the temple of Jupiter, already three thousand years ago the cannellino flegreo tomato was cultivated and following the ancient tradition, the Tammaro company continues the production of this centenary fruit unique characteristics.

We process our tomatoes manually through the use of rods and wire for plant support. Fertilization and treatments follow an integrated fight line thus allowing to preserve the nature of the product.

Our mission is to plan a sustainable and environmentally friendly future, enhancing local products giving them new lifeblood.

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500 gr

cannellino-flegreo-pass-cannellino
cannelllino-in-passata

€ 8,50

Not available 

500 gr

datterino-giallo-pass-datterino-pic
datterino-giallo

€ 8,50

Not available

500 gr

cannellino-flegreo
cannellino-flegreo-pass-pomodoro

€ 8,50

Not available

Sowing

We use only seeds selected and reproduced in our company along with seedlings in alveoli, then destined to transplant.

Growth

The care of our plants is totally manual, in fact, we use rods and wires for their support.

Collection

The tomato that has reached the right degree of ripeness is collected manually in our fields.

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Products of the earth

The Cannellino Flegreo has an oblong shape with a narrowing in the apical part, a firm pulp and a thin skin.

Processing

It follows natural processes to keep intact the qualities and the unmistakable taste of the tomato cannellino.

Sale

Distributed in specialized restaurants, it is a highly appreciated product abroad, and can now also be purchased online on our e-shop.

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